No
Longer a Challenge, Buying Organic is About to Get Easier
(ARA) - Going organic used to be difficult. Finding
products made without any pesticides, hormones or antibiotics presented a challenge
to all but the most dedicated shopper. But those days are rapidly fading. Sales
of organic foods, a category that includes everything from fresh produce and
dairy products to meats and packaged items, are growing at a rate of more than
20 percent per year. Increased consumer demand has led to both a greater selection
of products and wider distribution of organic foods. Organic products are now
widely available at major grocery chains as well as at natural food stores across
the country.
In October the U.S. Department of Agriculture's national organic standards
will go into effect, making it even easier for consumers to identify products
that have been produced organically. All qualified organic products will carry
an official USDA seal of organic certification. In the case of dairy products,
USDA organic certification means that animals must never be treated with hormones
or antibiotics and they must be fed only organic grains and hay. The land on
which organic food or fibers are grown must be free of prohibited substances,
including pesticides, for three years prior to certification. In addition, farmers
and processors must keep detailed records of methods and materials used in growing
or processing organic products. All methods and materials are inspected annually
by third-party certifiers approved by the USDA.
With the issues of mad cow disease and genetically modified organisms in foods
in the news, American consumers are more aware of the connection between their
health and what they eat, and are more concerned about food safety. The Environmental
Protection Agency considers 60 percent of all herbicides, 90 percent of all
fungicides, and 30 percent of all insecticides as potentially cancer-causing.
Pesticide residues in foods are particularly worrisome to parents. A growing
body of evidence suggests that kids, with their rapidly developing nervous systems,
are far more sensitive to pesticides than adults. And, according to a recent
Consumers Union (www.consumersunion.com) finding, 73 percent of conventionally
grown foods have at least one pesticide residue, while only 23 percent of organically
grown samples of the same crops had any residues. Organic foods provide peace
of mind for parents who are concerned about food safety because they are produced
and processed without any pesticides, hormones or antibiotics.
Farmers are also increasingly aware of the economic and environmental benefits
of organic farming. Conventional agriculture is the largest polluter of America's
rivers and streams, fouling more than 1,730 miles of waterways with expensive
chemicals, erosion and animal waste runoff. According to the US Environmental
Protection Agency, farming is responsible for 70 percent of waterway pollution,
outstripping sewage treatment plants and airborne pollution. Organic farming
reduces every type of farm pollution by eliminating the use of toxic and persistent
chemical pesticides, and fertilizers, and building a biologically-diverse agriculture.
Horizon Organic, the nation's leading organic food company, is committed to
educating consumers and farmers on the benefits of organic agriculture. For
the consumer, Horizon Organic has opened the country's largest and most comprehensive
organic education center. Located just outside Annapolis, Maryland, the center
offers kids and adults the opportunity to learn about organic agriculture and
sustainable farming methods. Horizon Organic's web site (www.horizonorganic.com)
also offers consumers details on organic practices, certification and recipe
suggestions. The company also has a registered dietician on staff to answer
consumers' questions about nutrition and organic consumption.
As 60 percent of Horizon Organic's milk supply comes from independent family
farms, sustaining those family farms and preserving rural communities are important
to the company. Horizon Organic supports more than 150 independent milk producers
and continually provides them with the latest news on issues facing the organic
industry, offers support on key issues affecting their farms and provides a
forum in which everyone can contribute to the advancement of the organic industry.
"We support organic agriculture on both sides of the equation," says Kelly
Shea, director of organic agriculture, Horizon Organic. "We buy from organic
dairy farms and organic grain suppliers and then produce and distribute the
products so consumers can benefit as well."
Horizon Organic is also dedicated to making organic products that consumers
will buy without having to compromise on convenience, choice or taste. The company
recently introduced the first single-serve flavored organic milks, including
chocolate, vanilla, strawberry and plain. Horizon Organic has also launched
a line of puddings made with 100% organic milk. Horizon's other products include
milk, cheese, yogurt, cottage cheese, sour cream, eggs and refrigerated juices.
They are available in natural food markets, including Whole Foods and Wild Oats,
major grocery chains such as Kroger, Albertson's and Safeway, and in Starbucks
stores across the country.
"The market for organic products is only expected to increase as more producers
see the benefits of sustainable agriculture, and as consumers become more aware
and more concerned about the food they consume and the impact that farming methods
have on the environment," says Shea.
As more acres are converted to organic farming and consumers increasingly
demand the quality of organic products as well as the convenience they've come
to expect, producers such as Horizon Organic will respond to those demands by
making more organic products available. In the end, it's a win-win situation:
Consumers can feel safe and confident in the foods they eat, get the range of
products they want and the quality they expect, and help to preserve the environment.
For more information about organic farming and Horizon Organic, visit www.horizonorganic.com.
Courtesy of ARA Content
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